Little puffs

Ingredients:

Butter 牛油 30g

Water 水 50g

Salt  鹽 1g

Cake flour 低筋麵粉 35g

Egg 蛋 120g

Method:

1. Preheat the oven to 200 degrees.
2. Combine butter, water and salt in a small saucepan and heat in medium-high heat. Bring to a boil. Then remove from heat and quickly stir in the flour with a rubber spatula. Continue to stir until it becomes a dough.
3. Cool down the contents with a water bath under the pan for about 30 seconds. Add the egg, separate 3 times, stirring vigorously to entirely incorporate the egg after each addition.
4. Transfer the dough paste to a pastry bag. Pipe small rounds of dough paste on baking paper with a tray.
5. Bake until puffs rise and are golden brown, about 25 minutes. Cool down.