Broccoli soup

Ingredients:

Broccoli 1.2kg

Water 2.5L

Onions 100g

Celeriac 40g

Leeks 100g

Butter 40g

All-purpose flour 40g

Cream 200ml

Milk 100ml

Salt season to taste

Method:

1. Wash and dice broccoli, onions, celeriac and leeks.
2. Sauté onion, celeriac, and leeks with butter.
3. Add broccoli and continue to cook.
4. Cool down a bit and then add flour.
5. Add heated vegetable bouillon.
6. Bring to a simmer and stir constantly.
7. Cook until vegetables are soft.
8. Blend the soup until it is smooth.
9. Bring to a simmer.
10. Add cream and milk.
11. Add salt (season to taste).